{"id":1385,"date":"2023-05-18T22:05:52","date_gmt":"2023-05-18T21:05:52","guid":{"rendered":"https:\/\/www.therebello.com\/rencontrez-le-chef\/"},"modified":"2026-10-01T14:59:40","modified_gmt":"2026-10-01T13:59:40","slug":"rencontrez-le-chef","status":"publish","type":"page","link":"https:\/\/www.therebello.com\/fr\/rencontrez-le-chef\/","title":{"rendered":"Rencontrez le Chef"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1385","page","type-page","status-publish","hentry"],"acf":{"modules":[{"acf_fc_layout":"text_and_media","_acfe_flexible_layout_title":null,"_acfe_flexible_toggle":null,"text_options":"normal","title":"Chef Rodrigo Eichman","text":"Le parcours culinaire de Rodrigo a commenc\u00e9 dans les cuisines de ses grands-m\u00e8res, o\u00f9 il a d\u00e9couvert, \u00e0 neuf ans, que cuisiner est autant un geste d'attention qu'une technique. Une d\u00e9cennie de gastronomie a aff\u00fbt\u00e9 cet instinct, le transformant en technique, en discipline et, plus tard, en leadership. \r\n\r\nAu The Rebello, il a \u00e9chang\u00e9 ce confort contre quelque chose de nouveau: une cuisine qui correspond \u00e0 la fa\u00e7on dont il veut cuisiner. D\u00e9tendue, directe et construite autour de la table. \r\n\r\nSa carte tisse la tradition avec la technique contemporaine, en privil\u00e9giant les produits locaux autant que possible: b\u0153uf d'Arentim, \u00e0 Braga, poisson venu directement du march\u00e9 de Matosinhos, champignons d'Escudeiros, \u00e9galement \u00e0 Braga, et huile d'olive d'Albernoa, \u00e0 Beja.","buttons":null,"show_further_settings":false,"small_image":null,"links_list":null,"media":{"media_type":"image","image":9036,"video_file":null},"module_settings":{"is_reversed":true,"is_shortened":false,"background_colour":"black","borders":{"add_top_border":false,"add_bottom_border":false}}},{"acf_fc_layout":"central_content","_acfe_flexible_layout_title":null,"_acfe_flexible_toggle":null,"title":"","text":"<blockquote>\"Une bonne exp\u00e9rience gastronomique tient \u00e0 quelque chose de simple: l'harmonie entre la cuisine et la salle. La communication, le rythme et la fa\u00e7on dont une \u00e9quipe g\u00e8re la pression ensemble, voil\u00e0 ce qui garantit la constance.\"<\/blockquote> \u2014 Chef Rodrigo Eichmann","module_settings":{"background_colour":"default","borders":{"add_top_border":false,"add_bottom_border":false}}}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rencontrez Notre Chef - H\u00f4tel de luxe \u00e0 Porto - The Rebello<\/title>\n<meta name=\"description\" content=\"Le chef Rodrigo Eichman, notre chef de cuisine, dirige Pot&amp;Pan ainsi que notre charmant bar sur le toit. 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