{"id":7357,"date":"2026-01-02T12:12:45","date_gmt":"2026-01-02T12:12:45","guid":{"rendered":"https:\/\/www.therebello.com\/?page_id=7357"},"modified":"2026-01-08T17:12:24","modified_gmt":"2026-01-08T17:12:24","slug":"how-we-cook-how-we-pour","status":"publish","type":"page","link":"https:\/\/www.therebello.com\/fr\/how-we-cook-how-we-pour\/","title":{"rendered":"How we cook, how we pour"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-7357","page","type-page","status-publish","hentry"],"acf":{"modules":[{"acf_fc_layout":"text_section","_acfe_flexible_layout_title":null,"_acfe_flexible_toggle":null,"layout":"one_col","alignment":"centered","title":"L\u2019\u00e9quipe derri\u00e8re la saveur\r\n","text":"<span style=\"font-weight: 400;\">Oubliez les grands toques et les cuisines rigides: ici, on cuisine avec l\u2019\u00e2me, pas avec des scripts. Derri\u00e8re Pot&amp;Pan et Bello Rooftop, ce sont des esprits cr\u00e9atifs qui font dialoguer h\u00e9ritage et innovation, et qui donnent naissance \u00e0 chaque id\u00e9e avec une \u00e9tincelle de r\u00e9bellion.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Notre travail est une c\u00e9l\u00e9bration d\u2019esprit d\u2019\u00e9quipe, de fiert\u00e9 locale et d\u2019une hospitalit\u00e9 sinc\u00e8re. Parce qu\u2019ici, la saveur est l\u2019exp\u00e9rience.<\/span>","buttons":null,"show_further_settings":false,"small_image":null,"links_list":null,"module_settings":{"is_reversed":false,"background_colour":"green","borders":{"add_top_border":true,"add_bottom_border":true}}},{"acf_fc_layout":"text_and_media","_acfe_flexible_layout_title":null,"_acfe_flexible_toggle":null,"text_options":"normal","title":"Mixologie avec personnalit\u00e9","text":"<span style=\"font-weight: 400;\">Mais la cr\u00e9ativit\u00e9 ne s\u2019arr\u00eate pas \u00e0 la cuisine : elle s\u2019\u00e9coule directement jusqu\u2019au bar. Aux c\u00f4t\u00e9s des classiques, secou\u00e9s, m\u00e9lang\u00e9s, et jamais consid\u00e9r\u00e9s comme acquis, nos bartenders cr\u00e9ent des cocktails signature, pr\u00e9par\u00e9s sur place, alliant technique, personnalit\u00e9 et une touche d\u2019audace du Douro.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">Chaque mois, nous d\u00e9voilons un nouveau Cocktail du Mois, avec des cr\u00e9ations originales \u00e9labor\u00e9es au The Rebello, toujours fra\u00eeches et toujours enracin\u00e9es dans l\u2019inspiration locale.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">C\u2019est une mixologie engag\u00e9e, o\u00f9 la saveur, le savoir-faire et la curiosit\u00e9 guident chaque service.<\/span>","buttons":[{"button_type":"link","button":{"title":"Explorer Eat & Drink","url":"https:\/\/www.therebello.com\/fr\/manger-et-boire\/","target":""},"button_text":""}],"show_further_settings":false,"small_image":null,"links_list":null,"media":{"media_type":"image","image":7364,"video_file":null},"module_settings":{"is_reversed":true,"is_shortened":false,"background_colour":"stone","borders":{"add_top_border":false,"add_bottom_border":false}}}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How we cook,how we pour<\/title>\n<meta name=\"description\" content=\"Chef Andr\u00e9 Coutinho, our restaurant chef, leads Pot&amp;Pan and our delightful rooftop bar. Try his passionate approach to cooking.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.therebello.com\/fr\/how-we-cook-how-we-pour\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How we cook,how we pour\" \/>\n<meta property=\"og:description\" content=\"Chef Andr\u00e9 Coutinho, our restaurant chef, leads Pot&amp;Pan and our delightful rooftop bar. Try his passionate approach to cooking.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.therebello.com\/fr\/how-we-cook-how-we-pour\/\" \/>\n<meta property=\"og:site_name\" content=\"The Rebello\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/therebellohotel\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-08T17:12:24+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.therebello.com\\\/fr\\\/how-we-cook-how-we-pour\\\/\",\"url\":\"https:\\\/\\\/www.therebello.com\\\/fr\\\/how-we-cook-how-we-pour\\\/\",\"name\":\"How we cook,how we pour\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.therebello.com\\\/fr\\\/#website\"},\"datePublished\":\"2026-01-02T12:12:45+00:00\",\"dateModified\":\"2026-01-08T17:12:24+00:00\",\"description\":\"Chef Andr\u00e9 Coutinho, our restaurant chef, leads Pot&Pan and our delightful rooftop bar. Try his passionate approach to cooking.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.therebello.com\\\/fr\\\/how-we-cook-how-we-pour\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.therebello.com\\\/fr\\\/how-we-cook-how-we-pour\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.therebello.com\\\/fr\\\/how-we-cook-how-we-pour\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.therebello.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"How we cook, how we pour\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.therebello.com\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/www.therebello.com\\\/fr\\\/\",\"name\":\"The Rebello\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.therebello.com\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.therebello.com\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.therebello.com\\\/fr\\\/#organization\",\"name\":\"The Rebello\",\"url\":\"https:\\\/\\\/www.therebello.com\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.therebello.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"http:\\\/\\\/www.therebello.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/the-rebello-logo.jpg\",\"contentUrl\":\"http:\\\/\\\/www.therebello.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/the-rebello-logo.jpg\",\"width\":350,\"height\":350,\"caption\":\"The Rebello\"},\"image\":{\"@id\":\"https:\\\/\\\/www.therebello.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"http:\\\/\\\/www.facebook.com\\\/therebellohotel\",\"https:\\\/\\\/www.instagram.com\\\/therebellohotel\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"How we cook,how we pour","description":"Chef Andr\u00e9 Coutinho, our restaurant chef, leads Pot&Pan and our delightful rooftop bar. Try his passionate approach to cooking.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.therebello.com\/fr\/how-we-cook-how-we-pour\/","og_locale":"fr_FR","og_type":"article","og_title":"How we cook,how we pour","og_description":"Chef Andr\u00e9 Coutinho, our restaurant chef, leads Pot&Pan and our delightful rooftop bar. Try his passionate approach to cooking.","og_url":"https:\/\/www.therebello.com\/fr\/how-we-cook-how-we-pour\/","og_site_name":"The Rebello","article_publisher":"http:\/\/www.facebook.com\/therebellohotel","article_modified_time":"2026-01-08T17:12:24+00:00","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.therebello.com\/fr\/how-we-cook-how-we-pour\/","url":"https:\/\/www.therebello.com\/fr\/how-we-cook-how-we-pour\/","name":"How we cook,how we pour","isPartOf":{"@id":"https:\/\/www.therebello.com\/fr\/#website"},"datePublished":"2026-01-02T12:12:45+00:00","dateModified":"2026-01-08T17:12:24+00:00","description":"Chef Andr\u00e9 Coutinho, our restaurant chef, leads Pot&Pan and our delightful rooftop bar. Try his passionate approach to cooking.","breadcrumb":{"@id":"https:\/\/www.therebello.com\/fr\/how-we-cook-how-we-pour\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.therebello.com\/fr\/how-we-cook-how-we-pour\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.therebello.com\/fr\/how-we-cook-how-we-pour\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.therebello.com\/fr\/"},{"@type":"ListItem","position":2,"name":"How we cook, how we pour"}]},{"@type":"WebSite","@id":"https:\/\/www.therebello.com\/fr\/#website","url":"https:\/\/www.therebello.com\/fr\/","name":"The Rebello","description":"","publisher":{"@id":"https:\/\/www.therebello.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.therebello.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.therebello.com\/fr\/#organization","name":"The Rebello","url":"https:\/\/www.therebello.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.therebello.com\/fr\/#\/schema\/logo\/image\/","url":"http:\/\/www.therebello.com\/wp-content\/uploads\/2023\/03\/the-rebello-logo.jpg","contentUrl":"http:\/\/www.therebello.com\/wp-content\/uploads\/2023\/03\/the-rebello-logo.jpg","width":350,"height":350,"caption":"The Rebello"},"image":{"@id":"https:\/\/www.therebello.com\/fr\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/www.facebook.com\/therebellohotel","https:\/\/www.instagram.com\/therebellohotel\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.therebello.com\/fr\/wp-json\/wp\/v2\/pages\/7357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.therebello.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.therebello.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.therebello.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.therebello.com\/fr\/wp-json\/wp\/v2\/comments?post=7357"}],"version-history":[{"count":0,"href":"https:\/\/www.therebello.com\/fr\/wp-json\/wp\/v2\/pages\/7357\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.therebello.com\/fr\/wp-json\/wp\/v2\/media?parent=7357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}