{"id":1380,"date":"2023-05-18T22:05:52","date_gmt":"2023-05-18T21:05:52","guid":{"rendered":"https:\/\/www.therebello.com\/apresentamos-o-chef\/"},"modified":"2026-08-25T11:09:11","modified_gmt":"2026-08-25T10:09:11","slug":"apresentamos-o-chef","status":"publish","type":"page","link":"https:\/\/www.therebello.com\/pt-pt\/apresentamos-o-chef\/","title":{"rendered":"Conhe\u00e7a o Chef"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1380","page","type-page","status-publish","hentry"],"acf":{"modules":[{"acf_fc_layout":"text_and_media","_acfe_flexible_layout_title":null,"_acfe_flexible_toggle":null,"text_options":"normal","title":"Chef Rodrigo Eichman","text":"O percurso culin\u00e1rio de Rodrigo come\u00e7ou nas cozinhas das suas av\u00f3s, onde descobriu, aos nove anos, que cozinhar \u00e9 tanto um gesto de cuidado como uma t\u00e9cnica. Uma d\u00e9cada de alta cozinha afiou esse instinto, transformando-o em t\u00e9cnica, disciplina e, mais tarde, lideran\u00e7a.\r\n\r\nNo The Rebello, trocou essa zona de conforto por algo novo: uma cozinha que corresponde \u00e0 forma como quer cozinhar. Descontra\u00edda, direta e constru\u00edda \u00e0 volta da mesa. \r\n\r\nO seu menu cruza a tradi\u00e7\u00e3o com a t\u00e9cnica contempor\u00e2nea, privilegiando produtos locais  sempre que poss\u00edvel: carne de Arentim, em Braga, peixe trazido diretamente do mercado de Matosinhos, cogumelos de Escudeiros, tamb\u00e9m em Braga, e azeite de Albernoa, Beja.","buttons":null,"show_further_settings":false,"small_image":null,"links_list":null,"media":{"media_type":"image","image":9037,"video_file":null},"module_settings":{"is_reversed":true,"is_shortened":false,"background_colour":"black","borders":{"add_top_border":false,"add_bottom_border":false}}},{"acf_fc_layout":"central_content","_acfe_flexible_layout_title":null,"_acfe_flexible_toggle":null,"title":"","text":"<blockquote>\"Uma boa experi\u00eancia gastron\u00f3mica resume-se a algo simples: a harmonia entre cozinha e sala. Comunica\u00e7\u00e3o, ritmo e a forma como uma equipa lida com a press\u00e3o em conjunto, \u00e9 isso que mant\u00e9m a consist\u00eancia.\"<\/blockquote> \u2014 Chef Rodrigo Eichmann","module_settings":{"background_colour":"default","borders":{"add_top_border":false,"add_bottom_border":false}}}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Apresentamos o Chef - Hotel de Luxo no Porto - The Rebello<\/title>\n<meta name=\"description\" content=\"O Chef Rodrigo Eichman lidera o Pot&amp;Pan e o nosso rooftop bar. 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