How we cook,
how we pour
We don’t just serve food, we serve flavour with attitude.
The Rebello’s dining scene celebrates the soul of Portuguese cooking through a bold, contemporary lens. Inspired by Gaia’s riverside heritage and Porto’s creative pulse, every dish connects past and present, from comforting classics to reimagined favourites that surprise with every bite.
Local, seasonal, and full of heart — that’s our thing. We cook with ingredients from trusted regional producers, turning what’s simple into something memorable. Honest food. Big character. A dining experience that feels as real and vibrant as the city we call home.
The team behind the flavour
Forget white hats and stiff kitchens, our team cooks with soul, not scripts. They’re the creative minds behind Pot&Pan and Bello Rooftop, where heritage meets innovation and every idea starts with a spark of rebellion.
Our work is a celebration of teamwork, local pride, and genuine hospitality. Because here, flavour is the experience.
Mixology with a twist
But creativity doesn’t stop in the kitchen, it flows straight to the bar. Alongside the classics, shaken, stirred, and never taken for granted, our bartenders craft their own signature cocktails in-house, blending technique with personality and a hint of Douro daring.
Each month unveils a new Cocktail of the Month, showcasing original blends created right here at The Rebello, always fresh, always rooted in local inspiration.
It’s mixology with meaning, with flavour, craft, and curiosity guiding every pour.
