CELEBRATE EASTER WITH A SEASONAL LUNCH AT POT&PAN
Tradition, with a bit more edge.
This Easter, Pot&Pan sets the table with a reduced à la carte menu shaped by the season and rooted in Portuguese flavours. Familiar dishes, reworked with just enough of a twist to keep things interesting.
At the end, a classic that doesn’t need reinventing: Pudim Abade de Priscos. Rich, indulgent, and unapologetically Portuguese. It takes the spotlight this Easter and stays on as our dessert of the month throughout April.
A good table. A proper Easter. Done the Rebello way.
Details:
– Time & Location: from 12:30 PM | Pot&Pan
– À la carte menu