After working his way up Michelin kitchens and serving as sous-chef in an exciting array of exclusive restaurants, he started heading up his first team in 2014, leading the brigade in luxury hotels’ kitchen for the last 3 years.

His focus on traditional Portuguese cuisine with a modern twist attracted the attention of Bomporto Hotels and we had to snap him up. Get ready for his bold take on national dishes, using contemporary techniques with a focus on the freshest local ingredients.